January 2026 Short Course Menu
2026年1月 ／ January 2026 【Short course】
※A fixed course menu with all dishes served sequentially.
前菜《3 kinds of 1st appetizers》
① カブと 小松菜と しめじの黒ゴマ和え
Turnip, Komatsuna Greens, and Shimeji Mushrooms in Black Sesame Dressing.
② セロリと 人参と カイワレ大根のマリネ
Marinated Celery, Carrot, and Kaiware Radish Sprouts.
③ 芽キャベツのとろろ味噌焼き
Grilled Brussels Sprouts with Grated Yam and Miso.
野菜そば《Vegetable Soba Noodles》
季節の野菜3種の米粉天ぷらと 野菜（大根）そば
Rice flour tempura with 3 kinds of seasonal vegetables and
vegetable soba noodles.(Shredded daikon radish, no buckwheat flour.)
副菜盛合せ《Assorted side dishes》※All served together.
ⓐ椎茸と生姜入り大根おろし焼き 海苔餡かけ
Pan-Seared Grated Daikon with Shiitake Mushrooms and Ginger, Topped with Nori Thickened Sauce.
ⓑ日替わりの季節の野菜の一品
Daily seasnal vegetable dishes.
食事《Japanese mixed rice》
ささがきゴボウと油揚げの炊き込みご飯（味噌汁 漬物）
使用米：栃木県さくら市産 『なすひかり』
※ご飯は、お代わりできます。
Rice cooked with Shaved burdock and deep-fried tofu
in earthenware pot（miso soup & Daikon radish pickles）
Rice used:Tochigi rice "Nasuhikari”
※Rice can be refilled.
甘味《Dessert》
Matcha Rice Flour Pound Cake with Strawberry Jam.