January 2026 Full Course Menu
2026年1月 ／ January 2026 【Full course】
※A fixed course menu with all dishes served sequentially.
先付《1st appetizers》
日替わりの季節の野菜の一品 （No Photo)
Daily seasnal vegetable dishes.
前菜《5 kinds of 2nd appetizers》 ※All served together.
① カブと 小松菜と しめじの黒ゴマ和え
Turnip, Komatsuna Greens, and Shimeji Mushrooms in Black Sesame Dressing.
② セロリと 人参と カイワレ大根のマリネ
Marinated Celery, Carrot, and Kaiware Radish Sprouts.
③ 里芋と玉ねぎの南蛮漬け
Taro and Onion Nanbanzuke. (Lightly Fried and Marinated in Sweet Vinegar Sauce)
④ 芽キャベツのとろろ味噌焼き
Grilled Brussels Sprouts with Grated Yam and Miso.
⑤ セリと もやしと ネギの蒸し煮
Japanese parsley, Bean Sprouts, and Green Onion Simmered by Steaming.
お椀《Soup》
銀杏入りゆかり餅と 百合根と 絹さやと 三つ葉のお吸物
Clear Soup with Yukari-Flavored Mochi with Ginkgo Nuts, Lily Bulb,
Snow Peas, and Mitsuba.
副菜盛合せ《Assorted side dishes》※All served together.
ⓐ椎茸と生姜入り大根おろし焼き 海苔餡かけ
Pan-Seared Grated Daikon with Shiitake Mushrooms and Ginger, Topped
with Nori Thickened Sauce.
ⓑレンコンと アボカドの きんぴら
Lotus Root and Avocado Kinpira. (Japanese Braised Stir-Fry)
主菜 《Main dish》
白菜と ゴボウと エノキの切り干し大根煮 柚子胡椒風味
Napa Cabbage, Burdock Root, and Enoki Mushrooms Simmered
in Dried Daikon Radish Paste, with Yuzu Kosho.
食事《Japanese mixed rice》
じゃが芋と小豆と油揚げの炊き込みご飯（味噌汁 漬物）
使用米：栃木県さくら市産 『なすひかり』
Rice cooked with Potato, Red Bean, and Deep-fried tofu
in earthenware pot.(miso soup & pickles)
Rice used: Tochigi rice “Nasuhikari” (Rice can be refilled.)
甘味《Dessert》
Matcha Rice Flour Pound Cake with Strawberry Jam.