December 2025 Short Course Menu
2025年12月 ／ December 2025 【Short course】
※A fixed course menu with all dishes served sequentially.
前菜《3 kinds of 1st appetizers》
① カリフラワーとしめじと春菊の胡麻浸し
Cauliflower, shimeji mushrooms, and garland chrysanthemum dressed
with sesame sauce.
② 白菜の酢漬け 干し柿巻き
Pickled chinese cabbage wrapped dried persimmon rolls.
③ 海老芋と菜の花の味噌蒸し マスタード掛け
Miso-steamed taro and canola blossoms topped with mustard sauce.
野菜そば《Vegetable Soba Noodles》
季節の野菜3種の米粉天ぷらと 野菜（大根）そば
Rice flour tempura with 3 kinds of seasonal vegetables and
vegetable soba noodles.(Shredded daikon radish, no buckwheat flour.)
副菜盛合せ《Assorted side dishes》※All served together.
ⓐ大和芋と小松菜と焼き葱のおろしポン酢蒸し
Steamed Japanese Yam, Komatsuna, and Grilled Green Onion
in a Light Ponzu Citrus Soy Sauce.
ⓑ日替わりの季節の野菜の一品
Daily seasnal vegetable dishes.
食事《Japanese mixed rice》
ささがきゴボウと油揚げの炊き込みご飯（味噌汁 漬物）
※ご飯は、お代わりできます。
Rice cooked with Shaved burdock and deep-fried tofu
in earthenware pot（miso soup & Daikon radish pickles）
Rice used:Tochigi rice "Nasuhikari”
※Rice can be refilled.
Yuzu-flavored sweet bean paste Daifuku.（mochi filled with sweet bean paste）