October 2025 Full Course Menu
2025年10月 ／ October 2025 【Full course】
※A fixed course menu with all dishes served sequentially.
先付《1st appetizers》
日替わりの季節の野菜の一品
Daily seasnal vegetable dishes. （NO PHOTO）
前菜《5 kinds of 2nd appetizers》 ※All served together.
① キャベツとナスとインゲンの胡麻和え
Sesame Dressing with Cabbage, Eggplant, and Green Beans.
② 南瓜と焼ネギとしめじの青のり酢の物
Squash, Green Onion, and Shimeji Mushroom vinegared salad with Aonori flavor.
③ こんにゃくと水菜のせいろ蒸し 大葉添え
Steamed Konjac and Japanese Mustard Greens with Shiso Leaves.
(Konjac is jelly made from Konjac yam routs.)
④ 長芋と玉ねぎの唐揚げの梅肉和え ピーマンのせ
Deep-fried Chinese yam and onion dressed with plum paste,
served on bell peppers.
⑤ 銀杏と大和芋と豆乳チーズのカリカリ焼き わさび添え
Ginkgo nuts, Japanese yam, and soy milk cheese pan-fried until crispy,
served with wasabi.
お椀《Soup》
アボカドもちと里芋フライと春雨と小松菜のお吸物
Clear Soup with Pan-fried Avocado mochi cakes, deep-fried Taro, Glass noodles,
and Komatsuna(Japanese mustard spinach).
副菜盛合せ《Assorted side dishes》※All served together.
ⓐ桂剥きのレンコンのさつま芋挟み焼き
Grilled sweet potato sandwiched in thinly sliced lotus root.
ⓑ栗とひじきと人参入り卯の花
Okara (soy pulp) simmered with chestnuts, hijiki seaweed, and carrots.
主菜 《Main dish》
冬瓜とゴボウと椎茸の煮物 スダチ大根おろし添え
Simmered winter melon, burdock, and shiitake, with grated daikon and sudachi citrus.
食事《Japanese mixed rice》
カブとエリンギと油揚げの炊き込みご飯（味噌汁 漬物）
使用米：栃木県さくら市産 『なすひかり』
Rice cooked with Turnips, king oyster mushrooms, and deep-fried tofu
in earthenware pot.(miso soup & pickles)
Rice used: Tochigi rice “Nasuhikari” (Rice can be refilled.)
甘味《Dessert》
Steamed matcha cake made with rice flour, served with sweet red bean paste
made with almond milk.