September 2025 Short Course Menu
2025年9月 ／ September 2025 【Short course】
前菜《3 kinds of 1st appetizers》
① 長芋と小松菜と切干し大根の磯辺和え
Japanese
Yam, Japanese Mustard spinach, Dried Daikon Radish, and Seaweed Salad.
② きゅうりとピーマンとオクラのスダチ和え
Cucumber,
Bell Pepper, and Okra Salad with Citrus sudachi Dressing.
③ 大根おろしとアボカド乗せ トマトのソテー
Sautéed Tomatoes Topped with Grated Daikon Radish and Avocado.
野菜そば《Vegetable Soba
Noodles》
季節の野菜3種の米粉天ぷらと 野菜（大根）そば
Rice flour tempura with 3 kinds of
seasonal vegetables and
vegetable soba noodles.(Shredded
daikon radish, no buckwheat flour.)
副菜盛合せ《Assorted side
dishes》※All served together.
ⓐカブと里芋のワサビ漬け挟みの 磯辺揚げ
Seaweed-wrapped tempura of turnip and taro, stuffed with wasabi pickles.
Daily seasnal vegetable dishes.
食事《Japanese mixed rice》
ささがきゴボウと油揚げの炊き込みご飯（味噌汁 漬物）
使用米：栃木県さくら市産 新米 『なすひかり』
※ご飯は、お代わりできます。
Rice cooked with Shaved burdock and
deep-fried tofu
in earthenware pot（miso soup & pickles）
Rice used:Tochigi rice "Nasuhikari”
※Rice can be refilled.
甘味《Dessert》
Kyoho
grape and orange agar jelly topped with lemon syrup.