September 2025 Full Course Menu
2025年9月 ／ September 2025 【Full course】
先付《1st appetizers》
日替わりの季節の野菜の一品
Daily seasnal vegetable dishes.
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前菜《5 kinds of 2nd appetizers》 ※All served together.
① 長芋と小松菜と切干し大根の磯辺和え
Japanese Yam, Japanese Mustard spinach, Dried Daikon Radish,
and Seaweed Salad.
② きゅうりとピーマンとオクラのスダチ和え
Cucumber, Bell Pepper, and Okra Salad with Citrus sudachi Dressing.
③ 豆腐と椎茸の くず練り
Kudzu Starch Cake with Tofu and Shiitake Mushrooms.
④ インゲンのじゃが芋包み揚げ
Green bean wrapped in potato and deep-fried.
⑤ 大根おろしとアボカド乗せ トマトのソテー
Sautéed Tomatoes Topped with Grated Daikon Radish and Avocado.
お椀《Soup》
冬瓜、モロヘイヤ、油揚げのお吸物 柚子こしょう風味
Clear Soup with Winter Melon, molokhia, and deep-fried tofu with
yuzu kosho (a Japanese condiment made from yuzu zest and chili peppers)flavor.
副菜盛合せ《Assorted side dishes》※All served together.
ⓐカブと里芋のワサビ漬け挟みの 磯辺揚げ
Seaweed-wrapped tempura of turnip and taro, stuffed with wasabi pickles.
ⓑエリンギとパプリカと水菜のマリネ
Marinated King Oyster Mushrooms, Bell Peppers, and Mizuna Greens.
主菜 《Main dish》
揚げナスのゴボウ、エノキ、長ネギの味噌餡かけ
Deep-fried eggplant topped with miso sauce with burdock shavings, enoki mushrooms,
and green onion.
食事《Japanese mixed rice》
レンコンとしめじとクルミの炊き込みご飯（味噌汁 漬物）
使用米：栃木県さくら市産 『なすひかり』
Rice cooked with Lotus root, shimeji mushrooms, and walnuts
in earthenware pot.(miso soup & pickles)
Rice used: Tochigi rice “Nasuhikari” (Rice can be refilled.)
甘味《Dessert》
Kyoho grape and orange agar jelly topped with lemon syrup.