August 2025 Full Course Menu

2025年8月　／　August 2025　【Full course】

 

先付《1st appetizers》

         日替わりの季節の野菜の一品

Daily seasnal vegetable dishes.


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前菜《5 kinds of 2nd appetizers》  ※All served together.

①    しし唐とゴーヤとしめじの白和え

Mashed tofu salad with shishito peppers, bitter melon, and shimeji mushrooms.

 

②    きゅうりとカブとブロッコリーのマスタード和え

Cucumber, turnip, and broccoli with mustard dressing.

 

③    里芋と人参と油揚げのレタス包み蒸し

Steamed taro, carrot, and deep-fried tofu wrapped in Lettuce.

 

④    とうもろこしと大和芋の大葉ズッキーニ巻き焼き

Corn and Japanese yam wrapped in shiso leaves and zucchini, then grilled in a frying pan.

 

⑤    オクラのかぼちゃ射こみ揚げ

Deep-fried okra stuffed with squash.


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お椀《Soup》

ピーマンと茗荷と椎茸ともやしの沢煮椀　輪スダチ

Clear soup with finely chopped green peppers, myoga ginger, shiitake mushrooms,

and bean sprouts, served with sudachi citrus fruit.

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副菜盛合せ《Assorted side dishes》※All served together.

ⓐ千切りキャベツとネギとエノキの酒蒸し

Sliced cabbage and green onion, and enoki mushrooms steamed with sake.

 

ⓑインゲンとパプリカとカシューナッツのきんぴら

Spicy stir-fried green beans, paprika, and cashew nuts.

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主菜  《Main dish》

　         冬瓜とアボカドとの白味噌豆乳モロヘイヤ餡かけ　カイワレ大根添え

           Winter melon and avocado simmered in white miso, soy milk, and molokhia sauce,

served with daikon radish sprouts.

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食事《Japanese mixed rice》

ささがきゴボウとさつま芋とわさび漬けの炊き込みご飯（味噌汁　漬物）

使用米：栃木県さくら市産　　『なすひかり』

※ご飯は、お代わりできます。

Rice cooked with Shredded burdock, sweet potato, and pickled wasabi

in earthenware pot.(miso soup & pickles)

Rice used: Tochigi rice “Nasuhikari”  (Rice can be refilled.)

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甘味《Dessert》

マンゴーの葛ゼリー

Mango jelly made from kuzu starch.

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