July 2025 Short Course Menu

20257月 / July 2025 Short course

 

前菜3 kinds of 1st appetizers

     南瓜とキャベツと三つ葉のクルミ和え

Squash, cabbage, and Mitsuba(Japanese parsely) mixed with walnut powder.

     ヤングコーンとパプリカとレタスのマリネ

Marinated baby corn, paprika, and lettuce.

 

     きゅうりの海苔ネギ衣のせ焼き

Grilled dish with cucumber topped with a mixture of seaweed, green onion,

and deep-fried tofu.



img20250630144114.jpg




野菜そばVegetable Soba Noodles

季節の野菜3種の米粉天ぷらと 野菜(大根)そば

Rice flour tempura with 3 kinds of seasonal vegetables and

vegetable soba noodles.(Shredded daikon radish, no buckwheat flour.)

00089.jpg




副菜盛合せAssorted side dishesAll served together.

ナスと絹さやと人参のピリ辛味噌炒めの大根おろし蒸し

Steamed eggplant, silk pods, and carrots stir-fried with spicy miso and

grated daikon radish.

日替わりの季節の野菜の一品

Daily seasnal vegetable dishes.


img20250630141017.jpg




食事Japanese mixed rice

ささがきゴボウと油揚げの炊き込みご飯味噌汁 漬物

使用米:栃木県さくら市産 新米  『なすひかり』

※ご飯は、お代わりできます。

Rice cooked with Shaved burdock and deep-fried tofu

in earthenware potmiso soup & pickles

Rice used:Tochigi rice "Nasuhikari”

Rice can be refilled.

usagegobou




甘味Dessert

パイナップルあん大福

Daifuku (soft mochi rice cake) filled with sweet pineapple bean paste.

img20250630144717.jpg