July 2025 Full Course Menu
2025年7月 ／ July 2025 【Full course】
先付《1st appetizers》
日替わりの季節の野菜の一品
Daily seasnal vegetable dishes.
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前菜《5 kinds of 2nd appetizers》 ※All served together.
Squash, cabbage, and Mitsuba(Japanese parsely) mixed with walnut powder.
② ヤングコーンとパプリカとレタスのマリネ
Marinated baby corn, paprika, and lettuce.
③ ピーマンとモヤシとキクラゲの胡麻蒸し 七味
Steamed bell peppers, bean sprouts, and wood ear mushrooms mixed with sesame paste and shichimi togarashi(seven spice chili pepper).
④ 豆乳チーズの冬瓜はさみ揚げ ゆかり掛け
Deep-fried soy milk cheese sandwiched between winter melon, sprinkled
with Yukari(dried red perilla seasoning).
⑤ きゅうりの海苔ネギ衣のせ焼き
Grilled dish with cucumber topped with a mixture of seaweed, green onion, and deep-fried tofu.
お椀《Soup》
トウモロコシとエノキの冷製ポタージュ 青のりとオクラ添え
Cold corn and enoki mushroom potage with aonori seaweed and okra.
副菜盛合せ《Assorted side dishes》※All served together.
ⓐナスと絹さやと人参のピリ辛味噌炒めの大根おろし蒸し
Steamed eggplant, silk pods, and carrots stir-fried with spicy miso and
grated daikon radish.
ⓑズッキーニと長芋とアボカドの梅肉和え
Zucchini, yam, and avocado mixed with ume plum paste.
主菜 《Main dish》
枝豆とさつま芋入り しんじょ 生姜べっこうあん掛け しし唐添え
Tofu and yam dumpling with edamame and sweet potato, topped with
ginger amber sauce, served with shishito pepper.
食事《Japanese mixed rice》
ひじきとごぼうと油揚げのトマト炊き込みご飯（味噌汁 漬物）
使用米：栃木県さくら市産 『なすひかり』
Rice cooked with Hijiki seaweed, burdock root, deep-fried tofu, and
tomato paste in earthenware pot.(miso soup & pickles)
Rice used: Tochigi rice “Nasuhikari” (Rice can be refilled.)
甘味《Dessert》
Daifuku (soft mochi rice cake) filled with sweet pineapple bean paste.
