May 2025 Short Course Menu

2025年5月　／　May 2025 【Short course】

 

前菜《3 kinds of 1st appetizers》

①     人参とインゲンと大葉の青のり和え

Carrot, kidney bean and Shiso leaves with Aonori seaweed.

 

②     パプリカとシメジとおろしキュウリの酢の物

Paprika, shimeji mushrooms and grated cucumber with vinegar dressing.

 

③     空豆とアスパラのまとめ焼　マスタード味噌

Fava beans and asparagus baked together and coated with mustard miso.

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野菜そば《Vegetable Soba Noodles》

季節の野菜3種の米粉天ぷらと　野菜（大根）そば

Rice flour tempura with 3 kinds of seasonal vegetables and

vegetable soba noodles.(Shredded daikon radish, no buckwheat flour.)

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蒸し物《Steamed dishes》

ⓐ里芋とひよこ豆の椎茸包み揚げ

Deep-fried taro and chickpeas wrapped in shiitake mushroom.

ⓑ日替わりの季節の野菜の一品

Daily seasnal vegetable dishes.

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食事《Japanese mixed rice》

ささがきゴボウと油揚げの炊き込みご飯（味噌汁　漬物）

使用米：栃木県さくら市産　新米　　『なすひかり』

※ご飯は、お代わりできます。

Rice cooked with Shaved burdock and deep-fried tofu

in earthenware pot（miso soup & pickles）

Rice used:Tochigi rice "Nasuhikari”

※Rice can be refilled.

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甘味《Dessert》

苺のあんみつ

Anmitsu with strawberry sauce.( Anmitsu is agar jelly topped with

red bean paste and sweet sauce)

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