January 2025 Full Course Menu

20251月 / January 2025 【Full course

 

         ()農家(のや)コース(Non-vegetarian full course

ベジタリアンコース(Vegetarian full course/for VEGAN

 

2つのコースの違いは、出汁だけです。(ベジタリアンコースは、昆布と野菜の出汁です。)

The only difference between the two courses is the broth.(The vegetarian course is

a soup stock of kelp and vegetables.)

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先付1st appetizers

         日替わりの季節の野菜の一品

           Daily Seasonal Vegetable Dishes.


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前菜5 kinds of 2nd appetizers》  ※All served together.

①菜の花と春菊と揚げゴボウの湯葉和え わさび添え

   Dressed canola flower, crown daisy and fried burdock root with yuba and wasabi.

②カブとブロッコリーと切り干し大根のピリ辛マリネ

Spicy marinated turnip, broccoli and dried radish.

③長芋の南瓜とクルミの米粉ガレット巻き

Rice flour galette with pumpkin and walnuts rolled with yam.

④里芋と蕗の味噌きんちゃく揚げ

Deep-fried taro and butterbur with miso

paste in deep-fried tofu.

⑤大根おろしとしめじのポン酢寒天テリーヌのワカメ巻き

Ponzu flavored agar terrine with gratedradish and shimeji mushrooms wrapped

in wakame seaweed.

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お椀Soup

小松菜と椎茸ともやしのみじん吸物

Clear soup with chopped komatsuna, shiitake mushrooms and

bean sprouts.


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副菜盛合せAssorted side dishesAll served together.

さつま芋とアボカドと百合根の柚子胡椒蒸し 揚レンコンのせ

Deep-fried lotus root chips topped with steamed sweet potato, avocado and lily bulb with yuzu pepper.

 

粒マスタード入り高野豆腐のおろし蓮根挟み焼き

Grilled dried tofu filled with grain mustard and

sandwiched between grated lotus root.


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煮物  Simmered dish

          浅漬け白菜とネギのソテー マッシュルームと糸寒天の餡かけ

Sauteed pickled Chinese cabbage and green onion with mushrooms and

agar agar starchy sauce.


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食事Japanese mixed rice

大根と金時人参とごぼうの炊き込みご飯味噌汁 漬物

使用米:栃木県さくら市産 新米  『なすひかり』

※ご飯は、お代わりできます。

Rice cooked with radish, carrot and burdock in

earthenware pot.miso soup & pickles

Rice used:Tochigi rice "Nasuhikari”

Rice can be refilled.


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甘味Dessert

金柑の ういろう

Rice flour pudding with kumquat.