December 2024 Full Course Menu
2024年12月 ／ December 2024 【Full course】
味農家コース（Non-vegetarian full course）
先付《1st appetizers》
日替わりの季節の野菜の一品
Daily Seasonal Vegetable Dishes. （No Photo）
前菜《5 kinds of 2nd
appetizers》 ※All
served together.
Steamed
turnip with avocado, dried persimmon and Yuzu Kosho
(It is a
fermented paste made from chili peppers, yuzu peel, and salt.) in between.
②里芋のひよこ豆粉揚げ
Deep-fried
taro with chickpea flour.
③ほうれん草、カリフラワー、焼海苔のピリ辛胡麻和え
Spinach, cauliflower
and nori seaweed dressed with spicy sesame.
④大根、京人参、しめじの酢の物
Vinegared radish, carrot and shimeji mushroom with olive oil.
⑤菜の花、ゴボウの豆乳チーズ焼
Baked canola flower and burdock with mustard and soymilk cheese.
お椀《Soup》
下仁田ネギ、銀杏、百合根入り豆腐しんじょうと小松菜のお吸物
Clear soup of tofu dumplings with Shimonita
green onion(Gunma
Specialties), ginkgo nuts,lily bulb
and Japanese mustard spinach.
副菜盛合せ《Assorted side dishes》※All served together.
ⓐブロッコリー、エリンギ、玉ねぎの味噌煮込み
Stewed broccoli, king trumpet mushroom and onion with miso.
ⓑ椎茸の南瓜きんかん詰め焼きと レンコンチップス
Pan fry shiitake mushrooms with pumpkin and kumquat on
top
煮物 《Simmered dish》
白菜、エノキ、春菊の豆乳煮 粉山椒
Simmered Chinese cabbage, enoki mushroom and crown daisy in soy milk
with sansho(Japanese pepper).
食事《Japanese mixed rice》
青大豆、油揚げ、切干大根の炊き込みご飯（味噌汁 漬物）
使用米：栃木県さくら市産 新米 『なすひかり』
Rice cooked with green soybeans,
deep-fried tofu, dried radish in
earthenware pot.（miso soup & pickles）
Rice used:Tochigi rice "Nasuhikari”
※Rice can be refilled.
甘味《Dessert》
Candied apples with cinnamon.