味農家 January 2024 Full Course Menu

January 2024 , Full course menu

先付《1^st appetizers》

         　きんぴらごぼうの金柑和え

Kinpira gobo(Traditional Japanese dish of fried burdock root

and carrot) dressed with kumquat.

前菜《5 kinds of 2^nd appetizers》  ※All served together.

         　・ブロッコリー、スナップエンドウ、長ネギの柚子酢みそ和え

Boiled broccoli, snap peas and green onion with vinegared yuzu miso.

・里芋と長芋の昆布炊き　カシューナッツ掛け

Simmered taro and yam on konbu with cashew nuts.

・銀杏と絹さやの胡椒さつま芋和え

Ginkgo nut and pea with peppered sweet potato.

・菜の花、九条ネギの米粉焼き　粒マスタード掛け

Baked canola blossoms and kujo leek with rice powder topped with mustard.

・白菜、小松菜、揚げゴボウの柚子胡椒和え

Chinese cabbage, Japanese mustard spinach and deep-fried burdock root dressed with Yuzu kosho (Japanese pepper paste).

お椀《Soup》

カブの浅漬けのすり流し　水菜、椎茸、とろろ昆布

Grated quick pickled turnip with potherb mustard, shiitake mushroom

and Tororo konbu(shredded kelp).

蒸物《Steamed dish》

2色砧巻き（①ほうれん草・エノキ・じゃが芋／②エリンギ・もやし・油揚げ）

2 kinds of steamed stir-fried vegetables wrapped with radish.

（①spinach, enoki mushroom, potato /

　② eringi mushroom, bean sprouts, deep-fried tofu）

煮物  《Simmered dish》

　         百合根入りゆかり豆腐しんじょと春菊と蓮根米粉天ぷらのくず煮

Simmered Yukari flavored tofu dumpling with lily bulb,

edible chrysanthemum and lotus root with rice powder tempura

using kudzu powder.

食事《Japanese mixed rice》

切干し大根、しめじ、青のり、生姜の炊き込みご飯（味噌汁　漬物）

使用米：山形県庄内地方産　特別栽培米　　『雪若丸』

※ご飯は、お代わりできます。

Rice cooked with Kiriboshi-daikon (dried strips of radish),

shimeji mushrooms, green laver, ginger in earthenware pot.

（miso soup & pickles）

Rice used:Yamagata rice "Yukiwakamaru”

※Rice can be refilled.

甘味《Dessert》

りんごの羊羹

Apple yokan (sweet bean jelly).