味農家 September 2023 Full Course Menu

September 2023 Full Course Menu

先付《1^st appetizers》

         　カブのゆかり味噌挟み揚げ　スダチ添え

Deep-fried turnip with red shiso miso paste, served with sudachi.

前菜《5 kinds of 2^nd appetizers》  ※All served together.

         　・インゲン豆、くるみ、オクラの生姜青のり和え

Garden bean, walnut and okra with ginger and aonori seaweed.

・豆乳チーズ入り南瓜ピーマン焼き

Baked pumpkin with soy milk cheese and green bell pepper.

（Soy milk cheese is 100% plant-based.）

・しめじ、菊花、ネギ、レンコンのきな粉酢の物の米粉焼き

Shimeji mushrooms, chrysanthemum, green onion and

lotus root baked in rice powder with vinegared soybean powder.

・蛇腹切りしたきゅうりと大根の大葉ゴマ和え

Dressing cucumber and radish with shiso leaves and sesame seeds.

・新銀杏とさつま芋の串焼き

Grilled ginkgo and sweet potato skewers.

お椀《Soup》

ゴボウと人参のきんぴらの豆乳すり流し　揚げごぼう添え

Soup with grated fried burdock and carrot kinpira with soy milk,

            served with fried burdock.

蒸物《Steamed dish》

トマト、玉ねぎ、エノキの白いんげん蒸し　柚子胡椒風味　バジル添え

Steamed tomato, onion, enoki mushroom and white bean paste

with “Yuzu”citrus chili paste and basil.

煮物  《Simmered dish》

　         ナス、もやし、豆苗のおろし油揚げ煮　大根おろし添え

Eggplant, bean sprouts, and pea shoots simmered in grated deep-fried

tofu with grated radish.

食事《Japanese mixed rice》

じゃが芋うす揚げ、舞茸、青大豆の炊き込みご飯（味噌汁　漬物）

使用米：山形県庄内地方産　特別栽培米　　『雪若丸』

※ご飯は、お代わりできます。

Rice cooked with Potato chips, maitake mushrooms, green soybeans

 in earthenware pot（miso soup & pickles）

Rice used:Yamagata rice "Yukiwakamaru”

※Rice can be refilled.

甘味《Dessert》

マスカット大福

Daifuku(rice cake) filled with muscat.