December, 2019 Vegetarian course

2019.12 前菜3種

December, 2019   Vegetarian-course

 

1st. Appetizer Todays appetizer

IngredientsVegetables of the day.

 

2nd. Appetizer Assorted appetizer

Ingredients>・Romaine lettuce, Shiitake-mushroom, Mizuna green

Lotus root, Deep fried tofu, Hijiki seaweed

Broccoli, Cauliflower, Special handmade miso

 

Soup : Clear soup

IngredientsTaro dumpling, Carrot, Japanese parsley, Dried seaweed

 

Special vegetable dishSteamed deep-fried tofu and vegetables

IngredientsDeep-fried tofu, Radish, Trumpet mushroom,

Radish sprout

Deep-flied vegetableDeep-fried vegetable

<Ingredients>Dried persimmon, Walnuts, Potato

 

Steamed dishSteamed vegetables with Chinese cabbage paste

IngredientsRadish, Carrot, Sweet and sour sauce, Squash,

                             Chinese cabbage, Mustard

 

Simmered dishSimmered vegetables with miso

IngredientsShimonita leek, Radish, Japanese mustard spinach,

Yuba(tofu skin), Yuzu citron, Miso

 

Pot cooked RiceMiso-soupVegetable pickles

Ingredients>(RiceAzuki beans, Burdock, Chinese yam,

                                           Deep-fried tofu

              Miso soup &PicklesVegetables of the day

DessertMonaka(wafers filled with sweet

                            bean paste)

IngredientsRice wafers, Sweet bean paste,

                 Yuzu citron, Apple, Orange, Kuzu starch

This course are cooked with special

  konbu kelp and vegetable base soup.