Vegetarian Course in January 2023
Vegetarian course
(for VEGAN)
《1st appetizers》Grilled
Shimonita leek with soy milk cheese.
(Soy milk
cheese is 100% plant-based.)
《5 kinds of 2nd
appetizers》
l Chinese cabbage,
shiitake mushroom and garland chrysanthemum with sesame oil.
l Cauliflower, lotus root
and dried persimmon with yuzu kosho(citrus chili paste).
l Sushi roll with
komatsuna, walnuts, yam and millet.
l Kiriboshi-daikon(thinly
sliced and dried strips of daikon) cabbage roll with sesame paste.
l Taro,konjac(Konjac is jelly
made from konjac yam routs.)and grilled tofu dressed with sweet miso paste.
《Soup》 Clear soup of grated yam rolled turnip,
liliy burb and mitsuba.
《Grilled dish》 Simmered
radish wrapped with carrots and served with avocado, spinach and onion starchy
sauce.
《Steamed dish》Steamed baked sweet
potato with potherb mustard and mustard.
《Japanese mixed rice》Rice cooked
with soybeans, peas, adzuki beans and
deep-fried tofu in earthenware pot.
《Dessert》Monaka with
strawberry & Monaka with kumquat.
※In vegetarian
course, dashi broth is made using only kombu (kelp) and vegetables.