February, 2020 Vegetarian course

202002a

February, 2020   Vegetarian-course

 

1st. Appetizer Todays appetizer

IngredientsVegetables of the day.

 

2nd. Appetizer Assorted appetizer

Ingredients>・Turnip, Broccoli, Green onion, Umeboshi(salt pickled

plums)

Freeze dried tofu, Shiitake mushroom, Carrot, Soy

Beans, Vinegar

Bamboo shoot, Olive oil

Soup : Clear soup

IngredientsPotato, Spinach, Green onion

 

Special vegetable dishDeep fried tofu & Spring vegetable salad

IngredientsDeep fried tofu, Japanese pepper, Seasonal onions,

Trumpet mushroom, Butterbur shoot, Mizuna greens,

Dried seaweed, Lemon juice

Deep-flied vegetableFried spring vegetable

<Ingredients>Spring vegetables, lotus root

 

Steamed dishSteamed vegetables & vegetables with olive oil

IngredientsChinese cabbage, Maitake mushroom, Tofu, Olive oil

                             Green onion

 

Simmered dishSimmered vegetables with grated radish

IngredientsTaro, Squash, Japanese parsley, Bean sprout,

Enoki mushroom, Grated radish, Japanese ginger

                             

Pot cooked RiceMiso-soupVegetable pickles

Ingredients>(RiceFreeze dried radish, Carrot, Burdock,

Deep fried tofu

              Miso soup &PicklesVegetables of the day

DessertRice flour crepe

IngredientsRice flour, Lemon flavored rice cake, Strawberry sauce

This course are cooked with special

  konbu kelp and vegetable base soup.