January, 2020 Vegetarian course

202001a

January, 2020   Vegetarian-course

 

1st. Appetizer Todays appetizer

IngredientsVegetables of the day.

 

2nd. Appetizer Assorted appetizer

Ingredients>・Colza blossom, Cauliflower, Mizuna green, Mustard

Turnip, Carrot, Yuzu citron, Vinegar

Ginkgo nuts, Black soybean, Rice cake

Soup : Clear soup

IngredientsGoma-dofu(Crushed sesame seeds boiled in water and

 chilled like tofu), Japanese mustard spinach, Shiitake-

 mushroom

 

Special vegetable dishJapanese soba made with vegetables

IngredientsRadish, Brown seaweed, Nameko-mushroom,

Green onion

 

Deep-flied vegetableVegetable tempura

<Ingredients>Seasonal vegetables

 

Steamed dishSteamed vegetables with ginger starchy sauce

IngredientsLotus root, Taro, Green onion, Japanese pepper,

                             Ginger

 

Simmered dishSimmered vegetables with grated radish and chili

IngredientsBurdock, Yam, Garland chrysanthemum,

Enoki-mushroom

                             

Pot cooked Rice for VeganMiso-soupVegetable pickles

Ingredients>(RiceRed beans, Taro, Deep-fried tofu

              Miso soup &PicklesVegetables of the day

DessertRice cake

IngredientsRice cake , Sweet bean paste,

                   Kumquat, Walnut

This course are cooked with special

  konbu kelp and vegetable base soup.