September 2023 Short Course Menu

September 2023 Short Course Menu

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前菜3 kinds of 1st appetizers


Garden bean, walnut and okra with ginger and aonori seaweed.



Shimeji mushrooms, chrysanthemum, green onion and

lotus root baked in rice powder with vinegared soybean powder.



Dressing cucumber and radish with shiso leaves and sesame seeds.


野菜そばVegetable Soba Noodles

季節の野菜の天ぷら2種をのせた 野菜そば

Vegetable soba with two kinds of seasonal vegetable tempura




Vegetable soba is a dish of vegetables cut into thin strips

in the shape of soba noodles. No buckwheat flour is used.


蒸物Steamed dish

トマト、玉ねぎ、エノキの白いんげん蒸し 柚子胡椒風味 バジル添え

Steamed tomato, onion, enoki mushroom and white bean paste

with “Yuzu”citrus chili paste and basil.


食事Japanese mixed rice

ささがきゴボウと油揚げの炊き込みご飯味噌汁 漬物

使用米:山形県庄内地方産 特別栽培米  『雪若丸』


Rice cooked with Shaved burdock and deep-fried tofu

in earthenware potmiso soup & pickles

Rice used:Yamagata rice "Yukiwakamaru”

Rice can be refilled.




Daifuku(rice cake) filled with muscat.