September 2023 Short Course Menu
September 2023 Short Course Menu
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前菜《3 kinds of 1st appetizers》
・インゲン豆、くるみ、オクラの生姜青のり和え
Garden bean,
walnut and okra with ginger and aonori seaweed.
Shimeji mushrooms, chrysanthemum, green onion and
lotus root baked in rice powder with vinegared soybean
powder.
Dressing cucumber and
radish with shiso leaves and sesame seeds.
野菜そば《Vegetable Soba
Noodles》
季節の野菜の天ぷら2種をのせた 野菜そば
Vegetable soba with two kinds of
seasonal vegetable tempura
※野菜そばとは、野菜をそば状に細切りしたものを、そばに
見立てた料理です。蕎麦粉は使用していません。
※Vegetable soba is a dish of vegetables
cut into thin strips
in the shape of soba noodles. No
buckwheat flour is used.
蒸物《Steamed dish》
トマト、玉ねぎ、エノキの白いんげん蒸し 柚子胡椒風味 バジル添え
Steamed tomato, onion, enoki mushroom and white bean paste
with “Yuzu”citrus chili paste and basil.
食事《Japanese mixed rice》
ささがきゴボウと油揚げの炊き込みご飯(味噌汁 漬物)
使用米:山形県庄内地方産 特別栽培米 『雪若丸』
※ご飯は、お代わりできます。
Rice cooked with Shaved burdock and
deep-fried tofu
in earthenware pot(miso soup & pickles)
Rice used:Yamagata rice "Yukiwakamaru”
※Rice can be refilled.
甘味《Dessert》
Daifuku(rice cake) filled with muscat.