May 2023 Short Course Menu

May 2023 Short Course Menu


前菜3 kinds of 1st appetizers


pea sprouts, kiriboshi-daikon (dried radish) and green soybeans

with nori seaweed.



Baked fresh ginger and avocado with potato sandwiches.



Zucchini and onion with tomato flavored tofu.


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野菜そばVegetable Soba Noodles

季節の野菜の天ぷら2種をのせた 野菜そば

Vegetable soba with two kinds of seasonal vegetable tempura




Vegetable soba is a dish of vegetables cut into thin strips

in the shape of soba noodles. No buckwheat flour is used.


煮物  Simmered dish


Simmered green bell pepper, shiitake mushrooms, lettuce,

and burdock root over grated yam.


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食事Japanese mixed rice

ささがきゴボウと油揚げの炊き込みご飯味噌汁 漬物

使用米:山形県庄内地方産 特別栽培米  『雪若丸』


Rice cooked with Shaved burdock and deep-fried tofu

in earthenware potmiso soup & pickles

Rice used:Yamagata rice "Yukiwakamaru”

Rice can be refilled.




オレンジジャム入り すあま

Suama rice cake with orange jam.