【Course Menu for January
Non-vegetarian course (Minoya course)
Shimonita leek with soy milk cheese.
cheese is 100% plant-based.)
《5 kinds of 2nd
l Chinese cabbage,
shiitake mushroom and garland chrysanthemum with sesame oil.
l Cauliflower, lotus root
and dried persimmon with yuzu kosho(citrus chili paste).
l Sushi roll with
komatsuna, walnuts, yam and millet.
sliced and dried strips of daikon) cabbage roll with sesame paste.
l Taro,konjac(Konjac is jelly
made from konjac yam routs.)and grilled tofu dressed with sweet miso paste.
《Soup》 Clear soup of grated yam rolled turnip,
liliy burb and mitsuba.
《Grilled dish》 Simmered
radish wrapped with carrots and served with avocado, spinach and onion starchy
《Steamed dish》Steamed baked sweet
potato with potherb mustard and mustard.
《Japanese mixed rice》Rice cooked
with soybeans, peas, adzuki beans and
deep-fried tofu in earthenware pot.
strawberry & Monaka with kumquat.