Resyaurant Guru

日本酒と一品

MessageSavor the Deliciousness of Vegetables.

Minoya is a reservation-only vegetable course dining restaurant offering Japanese cuisine crafted entirely from seasonal vegetables.
The restaurant is located in Okazu Yokocho, Taito City, Tokyo, within walking distance of Shin-Okachimachi Station, Akihabara Station, and Asakusabashi Station.
The owner, who trained in a traditional Japanese kaiseki restaurant, carefully brings out the natural flavors, textures, and aromas of each seasonal ingredient, creating dishes that showcase the true potential of vegetables.
All courses are vegan-friendly and gluten-free.
Guests with different dietary preferences can enjoy the same Japanese dining experience together, sharing a course meal centered around the beauty of seasonal vegetables.
Whether you are vegan, vegetarian, or simply enjoy vegetables and Japanese cuisine, Minoya welcomes you to experience a unique style of Japanese cooking.
Both lunch and dinner are available as course menus only.
Seasonal vegetables at their finest, prepared with the spirit and techniques of Japanese cuisine.

  • 畑
  • かぶ収穫後

Vegetable BrothA Broth by Vegetables,
for Vegetables

Before opening this restaurant, I trained at a kaiseki restaurant while also growing vegetables in the fields. This experience taught me both the challenges of cultivating delicious vegetables and the inherent richness of their natural flavors.
Drawing on this background, I perfected a completely plant-based vegetable broth—refined continuously since our opening in 2008.
Vegetables always take center stage.
Prepared with a “broth by vegetables, for vegetables,” our gentle, flavorful Japanese cuisine invites you to savor each bite at your own pace.

Chef Junji Kawahara

野菜出汁

Course MenuA Full Course of Japanese Cuisine
Refined to Highlight the Umami of Vegetables

*All prices include tax.
*Gluten-free options available.

【An Example of Today's Course】

  • Sakizuke
  • Appetizer
  • Soup
  • Side Dish
  • Main Dish
  • Rice
  • Dessert

先付

Sakizuke
Daily seasonal vegetable dishes.

前菜

Appetizer
Lettuce, seasonal potatoes and fava beans with cashew nuts.
Ponzu Agar Terrine with Wakame seaweed and enoki mushrooms.
Steamed snap peas with maitake mushrooms and carrot Okara（tofu pulp）.
Marinated seasonal cabbage with yuzu kosho wrapped in tofu and deep fried.
Baked turnip smoked with Bancha tea and topped with butterbur scape miso.

お椀

soup
Soup of grated spinach and sesame seeds with seasonal onion and Japanese ginger.

副菜盛り合わせ

side dish
Steamed broccoli and celery with bean sprouts and burdock root starch.
Baked asparagus in a batter with snow peas and nori seaweed.

主菜

Main Dish
Simmered sweet potato, canola flower and shiitake mushroomwith soy milk and mustard.

炊き込みご飯

Rice
Rice cooked with bamboo shoots, butterbur and deep-fried tofu in earthenware pot.（miso soup & pickles）
Rice used: Tochigi rice “Nasuhikari”（Rice can be refilled.）

甘味

Dessert
Rice flour dorayaki（pancake）with cherry blossom bean paste.

Course List

Full
Course
9,500yen
＜Lunch Only＞
Short Course
5,500yen

Reservations

*Click here to make a reservation online

webWeb Reservation

DrinkJapanese SAKE

  • 日本酒ボトル
  • 日本酒ペアリング

We highly recommend pairing your meal with our selection of Japanese sake.
We offer more than 10 varieties, rotating regularly to provide a range of flavors.

Drink Menu

FloorSeating
Information

Our warm, wooden interior features just 5 counter seats and one table for 4 guests, creating an intimate and cozy space.
With an open kitchen design, you can enjoy watching your food being prepared from any seat in the house.

floormap

  • カウンター席
  • テーブル席

外観

Japanese cuisine in Shin-Okachimachi, Asakusabashi, Akihabara,
and Okachimachi. Vegetarian, vegan,
and gluten-free available.
Minoya（Vegetarian Japanese Restaurant）

Please note that due to preparation requirements,
we do not accept same-day reservations.
Reservations must be made by the day before.

webWeb Reservation

Address:
1-5-5 Torigoe, Taito-ku, Tokyo 111-0054
Access:
・8-minute walk from Exit A2 of Toei Oedo Line / Tsukuba Express “Shin-Okachimachi Station”
・9-minute walk from West Exit of JR Sobu Line “Asakusabashi Station”
・11-minute walk from Exit A4 of Toei Asakusa Line “Asakusabashi Station”
・10-minute walk from Exit 1 of Tokyo Metro Hibiya Line “Naka-Okachimachi Station”
・14-minute walk from Showa-dori Gate of JR Lines “Akihabara Station”
・15-minute walk from North Exit of JR Lines “Okachimachi Station”
Business Hours:
[Lunch] 11:30 a.m.–2:00 p.m.（Last Order 12:30 p.m. ）
[Dinner] 5:30 p.m. –10:30 p.m.（Last Order 8:30 p.m. ）
*We are open only for customers with reservations for both lunch and dinner.
Closed:
Sundays, national holidays, and the last two days of each month
Parking:
None（Coin-operated parking available nearby）
Total Seats:
5 counter seats, 1 table for 4 guests（All seats are non-smoking）
Private Bookings:
Available — Please contact us for details.
Credit Cards:
Accepted（VISA, MasterCard, AMEX, JCB, Diners Club, UnionPay, Discover）
Electronic Payments:
Accepted（PayPay, QUICPay, iD, Alipay, Apple Pay, d Payment, au PAY, Transportation IC cards）

Cancellation Policy

Please note that due to preparation requirements,
we do not accept same-day reservations.
Reservations must be made by the day before.

Please cancel by the day before your reservation.
Same-day cancellations may incur a 100% charge.
Thank you for your understanding.

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