Vegetarian Japanese cuisine in Okachimachi, Akihabara, and Asakusabashi. Vegan, healthy, and gluten-free options are popular.

MessageSavor the Deliciousness of Vegetables.

At "Minoya"(Vegetarian Japanese Restaurant) in Taito-ku, Tokyo, we invite you to enjoy a Japanese kaiseki course crafted entirely from vegetables, without any animal-based ingredients.
With a heartfelt wish to “let you savor the deliciousness of vegetables,” we pursue the authentic flavors of Japanese cuisine, ensuring satisfaction for everyone—whether vegetarian, vegan, or otherwise—sharing the same delightful dishes.
Both lunch and dinner are fully reservation-based, with gluten-free options available (please inform us at the time of booking).
Our restaurant is conveniently located about a 10-minute walk from “Shin-Okachimachi Station,” “Akihabara Station,” or “Asakusabashi Station.”