Minoya - Famous Japanese food in Akihabara,Asakusabashi,Okachimachi
A Japanese restaurant where guests can enjoy vegetable dishes
“Minoya” is a Japanese restaurant located near Shin-okachimachi and Asakusabashi stations in Taito-ku, Tokyo.
Our restaurant offers kaiseki courses which allow guests to savor Japanese dishes that make use of generous servings of seasonal vegetables.
We only serve vegetarian and non-vegetarian courses, all of them containing less than 700 calories.
Our menu changes with each month to feature new exquisite dishes that evoke the changing seasons while showcasing a variety of different cooking methods.
We warmly welcome all tourists who are sightseeing in Japan, including those who are vegetarian, vegan or gluten free.
Please visit our restaurant to enjoy our healthy, low-calorie vegetable dishes.
Catering to guests with different dietary requirements
People around the world have lifestyles that are extremely diverse. As we greatly value the different food cultures of various groups of people, our restaurant offers courses that can cater to guests with vegetarian and gluten-free needs. For instance, when serving vegan guests, the strictest of vegetarians, we use only vegetables to prepare the “dashi” stock which is the base for the flavors of Japanese cuisine, and completely refrain from using any animal-based products in any of our ingredients and seasoning. Likewise, we only serve dishes that are completely free of gluten-containing products to gluten-free guests.
Minoya
“dashi”
Vegetarian
“dashi”
Our restaurant offers courses that allow guests to enjoy the goodness of vegetables
We serve dishes that vegetarian and vegan guests can simply relax and enjoy
Based on the simple concept of “eating delicious vegetables,” our restaurant offers kaiseki courses that place special focus on “dashi” which determines the final taste of Japanese cuisine as well as the cooking techniques for preparing the ingredients. Guests can choose between vegetarian and non-vegetarian courses which make use of different seasonal vegetables and ingredients, and even vegan and vegetarian guests can feel at home enjoying the dishes at our restaurant. If you are sightseeing in Tokyo, please visit our restaurant where you can discover the wonderful goodness of vegetables which you have never experienced before, and enjoy the traditional Japanese culinary art of “kaiseki.”
※Prices already include tax.
※Gluten-free options available.
- （7,500 yen each）
- ※Prices already include an appetizer charge and tax.
MONTHLY FULL COURSE
The only difference between the two courses is the broth.
(The vegetarian course is a soup stock of kelp and vegetables.)
- This course includes
- ・1st Appetizer
- ・2nd Appetizer
(5 kinds of assorted foods) - ・Soup dish
- ・Vegetable main dish①
- ・Vegetable main dish②
- ・Cooked rice ＆ miso soup
- ・Dessert
※The vegetarian course does not use any ingredients, “dashi” stock, or seasoning from animal origin. Even vegan guests can relax and enjoy vegan meals here.
※Gluten-free option is available.
(Please request at the time of reservation)
- （4,000 yen each）
- ※prices already include an appetizer chage and tax.
MONTHLY SHORT COURSE
The only difference between the two courses is the broth.
(The vegetarian course is a soup stock of kelp and vegetables.)
- This course includes
- ・1st Appetizer(3 kinds of assorted foods)
- ・Vegetable soba with two kinds of seasonal vegetable tempura
- ・Vegetable main dish
- ・Cooked rice ＆ miso soup
- ・Dessert
※The vegetarian course does not use any ingredients, “dashi” stock, or seasoning from animal origin. Even vegan guests can relax and enjoy vegan meals here.
※Gluten-free option is available.
(Please request at the time of reservation)
Pairing your dishes with Japanese sake or homemade syrup sour
Our restaurant typically offers a selection of more than 10 kinds of Japanese sake brewed in various areas of Japan. Japanese sake is the perfect accompaniment to Japanese cuisine, and you can enjoy this combination as a memorable experience during your sightseeing in Japan. Also popular in our restaurant are sours, cocktails, and non-alcoholic drinks that contain our homemade syrup made using seasonal ingredients.
※Prices already include tax.
※Prices already include tax.
| Restaurant Name | Minoya |
|---|---|
| Reservations / General enquiries | 03-3866-3795 To ensure smooth communication, please let our staff know you've seen our website when you call us. |
| Location | 〒111-0054 1-5-5 Torigoe, Taito-ku, Tokyo |
| Access | 8-minute walk from Exit A2 of “Shin-okachimachi” station, Tsukuba Express / Toei Subway Oedo Line 9-minute walk from West Exit of “Asakusabashi” station, JR Sobu Line 11-minute walk from Exit A4 of “Asakusabashi” station, Toei Subway Asakusa Line 10-minute walk from Exit 1 of “Naka-okachimachi” station, Tokyo Metro Hibiya Line 14-minute walk from the Showa-dori street ticket gate of “Akihabara” station, various JR Lines 15-minute walk from the North Exit of “Okachimachi” station, various JR Lines |
| Opening Hours | 【Lunch】11:30～14:00(Last order 12:30) 【Dinner】17:30～22:30(Last order 21:00) ※Reservations must be made for both lunch and dinner. |
| Closed | Sundays, public holidays, and the last 2 days of each month |
| Parking Lot | Not available |
| Seating Capacity | 5 counter seats 1 table (4 seats) ※Smoking is prohibited in our restaurant. |
| Booking out for events | Available for groups of 8 or more |
| Credit Cards Accepted | VISA, Mastercard, AMEX, JCB, Diners, Rakuten Card ※Payment by electronic money is accepted. |
Our open kitchen counter has a total of 5 seats. You can view how the restaurant owner prepares your next dish while you are enjoying your food. Our restaurant also has a table that can accommodate 4 people. The wood-grain design evokes a cozy atmosphere for you to enjoy a relaxing meal.
