Minoya - Famous Japanese food in Akihabara,Asakusabashi,Okachimachi
“Minoya” is a Japanese restaurant located near Shin-okachimachi and Asakusabashi stations in Taito-ku, Tokyo. Our restaurant offers kaiseki courses which allow guests to savor Japanese dishes that make use of generous servings of seasonal vegetables. We only serve vegetarian and non-vegetarian courses, all of them containing less than 700 calories. Our menu changes with each month to feature new exquisite dishes that evoke the changing seasons while showcasing a variety of different cooking methods. We warmly welcome all tourists who are sightseeing in Japan, including those who are vegetarian, vegan or gluten free. Please visit our restaurant to enjoy our healthy, low-calorie vegetable dishes.
People around the world have lifestyles that are extremely diverse. As we greatly value the different food cultures of various groups of people, our restaurant offers courses that can cater to guests with vegetarian and gluten-free needs. For instance, when serving vegan guests, the strictest of vegetarians, we use only vegetables to prepare the “dashi” stock which is the base for the flavors of Japanese cuisine, and completely refrain from using any animal-based products in any of our ingredients and seasoning. Likewise, we only serve dishes that are completely free of gluten-containing products to gluten-free guests.
Based on the simple concept of “eating delicious vegetables,” our restaurant offers kaiseki courses that place special focus on “dashi” which determines the final taste of Japanese cuisine as well as the cooking techniques for preparing the ingredients. Guests can choose between vegetarian and non-vegetarian courses which make use of different seasonal vegetables and ingredients, and even vegan and vegetarian guests can feel at home enjoying the dishes at our restaurant. If you are sightseeing in Tokyo, please visit our restaurant where you can discover the wonderful goodness of vegetables which you have never experienced before, and enjoy the traditional Japanese culinary art of “kaiseki.”
The only difference between the two courses is the broth.
(The vegetarian course is a soup stock of kelp and vegetables.)
※The vegetarian course does not use any ingredients, “dashi” stock, or seasoning from animal origin. Even vegan guests can relax and enjoy vegan meals here.
※Gluten-free option is available.
(Please request at the time of reservation)
The only difference between the two courses is the broth.
(The vegetarian course is a soup stock of kelp and vegetables.)
※The vegetarian course does not use any ingredients, “dashi” stock, or seasoning from animal origin. Even vegan guests can relax and enjoy vegan meals here.
※Gluten-free option is available.
(Please request at the time of reservation)
Our restaurant typically offers a selection of more than 10 kinds of Japanese sake brewed in various areas of Japan. Japanese sake is the perfect accompaniment to Japanese cuisine, and you can enjoy this combination as a memorable experience during your sightseeing in Japan. Also popular in our restaurant are sours, cocktails, and non-alcoholic drinks that contain our homemade syrup made using seasonal ingredients.
※Prices already include tax.
※Prices already include tax.
The restaurant has an open kitchen. There are 5 seats at the counter and 1 table (4 seats). Please enjoy a relaxing time in this homey, wood-grained space while watching the owner cook.
